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300g pork mince

200g beef mince 



5g garlic powder 

5g onion powder 

1 egg

5g oregano 

50ml olive oil 

50g breadcrumbs

25ml milk 

1 jar of segreto sauce 

500g spaghetti pasta 

50g parmesan cheese

Few leaves of fresh basil


Mix the powders with the breadcrumbs and milk.

Add into the mince meat with the egg and mix well.

Let rest in the fridge for 30 min, make balls around 50g each.

Pan fry with a touch of olive oil and season well. 

Add Segreto sauce and 150ml of water, let slowly simmer for 10-15 min covered with a lid. 

In the meantime cook the spaghetti in boiling salted water until ready.

Strain the pasta and mix with the sauce and the meatballs.

Sprinkle some parmesan cheese and basil leaves, enjoy!

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