350g penne pasta
100g red cherry tomatoes
100g yellow cherry tomatoes
1 jar segreto sauce
50g parmesan cheese
Few leaves of fresh basil
1 ball fresh mozzarella
Cut cherry tomatoes in half, add into a hot pan with a drizzle of olive oil.
Add water and Segreto sauce, cook for couple of minutes
In the meantime cook the pasta in boiling salted water.
Add the pasta into the pan and toss well for couple of minutes.
Plate up and finish with few basil leaves, fresh mozzarella and grated parmesan.