250g pizza dough
100g semolina flour
1 jar segreto sauce
1 ball fresh mozzarella
25ml olive oil
Few fresh leaves of basil
1 red onion
Make sure your pizza dough is at room temperature.
Spread the dough until nice and thin, helping yourself with semolina flour.
Add Segreto sauce to the base, olive oil and shaved red onions.
Finish with mozzarella and cook for 7-8 min at 220/230 degrees in the oven, top with basil leaves.